Despite the fact that kratom remains a somewhat controversial subject across much of the world, it’s nonetheless an exceptionally valuable and sought-after commodity. Now available in dozens of different forms and as the basis of thousands of creative products, kratom’s popularity is growing at record pace worldwide.
Previously available in powder form only, kratom can now be picked up in all sorts of food items, snacks, edibles, desserts, beverages, skincare products and so on. Each having its own unique points of appeal, but what really makes the difference with all kratom products is the exact strain of kratom used in its formulation.
As with cannabis and most herbs, the properties and potency of the various kratom strains available differ significantly from one to the next.
Maeng Da Kratom
To date, one of the most potent, powerful and popular types of kratom to have hit the market is Maeng Da. Specifically engineered as a high potency strain of red kratom, Maeng Da originates from Indonesia though enjoys widespread popularity worldwide. Capable of delivering a powerful burst of energy while providing effective pain relief, Maeng Da takes the properties of conventional kratom to the next level.
Maeng Da was created through