While private pop-up dinners, farm-to-table feasts and Insta-famous chefs are ruling the cannabis cuisine scene right now, LEVO is changing the game for curious home cooks.
First launched in 2017, the appliance makes the infusion of oil and butter from dry cannabis flower as easy as the touch of a button and now, the company is readying for the release of the LEVO II—an even more streamlined experience packed with improved features and innovative technology.
For founder and CEO Christina Bellman, the journey from concept to countertop started in 2011, long before recreational legalization even seemed feasible (let alone a career in cannabis). Then a college student studying finance, international business and philosophy at New York University, Bellman had a self-described “lightbulb moment” while watching a group of friends attempt to make marijuana-infused treats in their dorm room.
– Read the entire article at Forbes.