Keto is the nutritional diet taking the health world by storm. Only way to make keto better? Add a little canna! Read on for a simple breakdown on making your own cannaflour to use in our Keto Pumpkin Loaf! Furthermore, more individuals are turning to CBD edibles, like Tribe CBD Gummies, for their dose of daily CBD. If you would rather make your own cannaflour, feel free to follow the recipe below!
What is cannaflour and how is it made?
Not like butter or cooking oil infusions, cannaflour encompasses cooking with and consuming ground-up cannabis. Cannaflour is easy to prepare and is a core staple of cooking with cannabis. To properly prepare your cannaflour, be sure you are using cannabis that has been decarboxylated cannabis (aka, heated) ground very finely. The preparation and storage of cannaflour is very important, to ensure freshness and taste. To decarboxylate your cannabis, preheat oven to 200-250 degrees. On a large baking sheet, spread your cannabis and place in oven between 40-60 minutes, rotating the sheet or flipping the cannabis throughout to ensure even heating. Remove from oven and allow to cool. Next grind your cannabis as finely as possible, using a blender or food processor.